MINI ONLINE COURSE
Salted Caramel Everything
Learn how to make a delicious and stable salted caramel for cake fillings, buttercream and drips.
AUD $97
This mini course is part of flagship course The Versatile Baker
•
This mini course is part of flagship course The Versatile Baker •
Ever wondered how on Earth you can make caramel thicker?
How do you stop the caramel drip from melting down the entire length of a cake into a puddle on the cake board?
The trick is extremely simple!
We add an extra ingredient to the usual sugar, salt and water. The result is a thick, gooey and out-of-this-world delicious caramel that can be used as fillings in cakes, tarts, macarons; in buttercreams; as drips on cakes or just eaten straight off the spoon.
ONE base RECIPE turns into
gooey salted caramel
salted caramel buttercream
salted caramel drip
✅ Reliable & consistent result every time.
✅ So delicious it’s hard to resist eating it with a spoon!
✅ A versatile and essential recipe in the dessert kitchen.
YOUR COURSE CURRICULUM
-
This is not just any caramel recipe. An extra ingredient makes it a thick, gooey caramel that not only tastes delicious but also holds its shape.
DTC Salted Caramel can be used as:
Fillings for cakes, tarts, macarons and cookie sandwiches
Dizzle over desserts and ice cream
Decorative drips
-
Learn how to make the most delicious salted caramel buttercream, the DTC way. This is not just simply adding salted caramel to butter. We add an extra ingredient here too that balances out the sweetness of the caramel to make it the BEST salted caramel buttercream you’ll ever taste.
DTC Salted Caramel Buttercream can be used as:Fillings for cakes, macarons, cookie sandwiches, whoopie pies
Icing for cupcakes
-
How to drip a cake with DTC Salted Caramel. Stop that caramel from dripping all the way down onto the cake board!
AUD $97
ONLINE COURSE. LIFETIME ACCESS
how you’ll learn
On-Demand Videos
Straight-to-the-point instructional videos without unnecessary fluff or wasted time.
Detailed written materials including the full recipe, methods, baking charts and helpful notes.
Downloadable PDFs
Ask questions in the course and get guidance directly from Thao and the student community.
Direct Support
Lifetime Access
Return to the course materials anytime you need a refresher.
LEARN salted caramel everything
One time payment
AUD $97
LIFETIME ACCESS. START TODAY
Real Results From DTC Students
-
![]()
PERFECT AS A DRIP
When you could put a caramel drip around the whole cake but you don't so that you can still appreciate the DTC taught sharp edges
Samantha Maree Dudley
-
![]()
Luxurious and so easy to Make
Guysssssss, whatever you do, don’t miss the salted caramel sauceyyyy goodness my gosh! Well done Thao!
Cake by M.A.C
-
![]()
That DTC Caramel Drip 🙌
This course was so well explained and the recipes are insanely delicious!
Carly Pettitt
-
![]()
Can never get enough!
No filter just the perfect colour and taste for a caramel sauce. If you’re looking for the perfect recipe, look no further.
Judy O’Connor
-
![]()
AMAZING!!!
DTC Caramel Cake covered in DTC Salted Caramel Buttercream and DTC Salted Caramel Drizzle. Loved by all.
Sabrina Guppy
FAQs
-
To make the salted caramel you’ll need a good heavy bottom saucepan and a stovetop.
To make the salted caramel buttercream you’ll need either a hand mixer or a stand mixer.
-
Caramel can feel intimidating, but most issues come down to a few small steps. In this course I explain exactly what to look for at each stage so you can avoid common problems like burning or crystallisation.
-
Yes — you get lifetime access. You can revisit the course anytime and as often as you like. If the course is ever retired in the future, you’ll be notified well in advance.
-
We’ve hosted our courses on Teachable since 2016.