DTC Buttercream Workshop Replay

A woman gives a buttercream workshop presentation to an audience of women in a modern kitchen setting with a large screen behind her showing buttercream cake decorating images.

✓ Recording of Thao's in-person DTC Buttercream Workshop

✓ DTC Buttercream Tutorial Video

✓ DTC Buttercream Recipe Book

$97 AUD

Buy THIS COURSE

Do you currently make Swiss Meringue Buttercream and struggle with:

❌ Separating eggs and figuring out what to do with the yolks or wasting them altogether?

❌ Meringue not whipping properly or overwhipping?

❌ Wasting time chopping up little cubes of butter, throwing them in one by one, only to watch the whole thing curdle and become a soupy mess?

It can be simpler!

Get our buttercream recipe that uses whole eggs, doesn’t require stiff peaks or chopping butter, and takes just 15 minutes to make.

BUY THIS COURSE

What You’ll Learn

✓ The different types of buttercream (American, Swiss, Italian, French, and DTC Buttercream)

✓ The role of each ingredient in DTC buttercream: eggs, sugar syrup, and butter

✓ DTC Buttercream Recipe, including how to scale for commercial cake-making

✓ Temperature manipulation for best results

 ✓ Flavouring including 10 flavour variation recipes

✓ Colouring & storage

✓ Cake Smarter, Not Harder®️ tips and tricks throughout the buttercream-making process to cut your time in the cake kitchen in half.

Printed page showing a photo of whipped cream in a bowl with text describing DTC Buttercream and Buttercream Cake from Buttercream Mastery.
A woman using a black KitchenAid stand mixer to beat a mixture in a glass bowl. The mixer has pink writing on it that says, 'Cake Smarter, Not Harder!'
Group of people shopping for dishes at a store, with a worker scanning items.
Two women smiling and working together in a kitchen or bakery, one applying green icing to a pastry while the other assists.
A woman in glasses and a brown apron decorates cupcakes with pink frosting using a large icing pastry bag in a kitchen or bakery setting.
Person reading an open recipe book with sections on sweetness, ingredients, and tips.
Two women preparing ingredients in a kitchen section of a store, surrounded by shelves of products.
A group of women in conversation at a kitchenware store, surrounded by shelves filled with dishes, bowls, and kitchen accessories.
A diverse group of people seated in a store or conference setting, attentively listening to a speaker. The background contains shelves with plates, bowls, and kitchenware on sale.
A woman with glasses and a beige sweater holding a spatula with butter in a kitchen or bakery setting, with a large mixing bowl and a stand mixer nearby, and shelves with tools in the background.
A woman in a pink and white striped shirt is sitting in a group, stirring a large glass bowl of ice cream or frozen dessert with a black spatula.
A group of women seated, one woman holding a tray of cupcakes, at an indoor event or gathering.

💌

  • "I loved every tip you shared!"

    Thank you so much for such an informative workshop.

    Sandra

  • "The buttercream was delicious."

    I had such a wonderful time at the class today. So many wonderful tips and information. Thank you, Thao.

    Maggie

  • "Thank you for sharing your knowledge, it's invaluable."

    Had the best time connecting with your community.

    Simone

 FAQs

  • This is a mini course which is built from Thao’s live 90 minute buttercream workshop. This is a deep dive into buttercream, not the entire buttercream cake making system. Think of it like a module inside Buttercream Cake Mastery.

  • Yes — you get lifetime access. You can revisit the course anytime and as often as you like. If the course is ever retired in the future, you’ll be notified well in advance.

  • The written materials are in downloadable PDF form. Most of our students print these out to keep in a folder for easy access in the kitchen. The videos are not downloadable but you can access them any time via the course platform.

  • We’ve hosted our courses on Teachable since 2016.