A pink cake with three layers and red filling, placed on a white surface with two slices on white plates, showing the cake's interior design.

Cake Sizing System

A realistic sizing & serving number guide for four-layer cakes.

$39 AUD

Buy THIS COURSE

*This mini course is a module inside our baking course, The Versatile Baker. If you already have The Versatile Baker, there’s no need to buy this.

You can end the confusion now with our standardised cake sizing and serving system!

How often have you Googled 'cake serving guides' and ended up more confused than when you started?

How many times have you attempted to calculate the serving numbers yourself and abolished the mission 5 minutes later?

How many times have you made a cake purely based on a guestimation of the serving numbers?

It all feels too hard, until now.

BUY THIS COURSE

What you’ll learn

  • ✓ The complete DTC standardised cake sizing system and how to create your own system to suit your kitchen and needs. Maximum efficiency guaranteed.

  • ✓ DTC serving number charts for single, skyscraper, two/three/four tiers cakes for both round and square.

  • ✓ The complete DTC cake cutting guide for round and square cakes from 4 inches to 12 inches

    ✓ How to cut a tall cake (4 layers or more) and portion it correctly. 

A rectangular layered chocolate cake with white frosting and green and yellow decorative flowers, with a slice being cut out and presented on a small round cake board.
A slice of chocolate cake with multiple layers on a pink polka dot paper plate.
A person cutting into a tall, white wedding cake with floral decorations and multiple layers.
A tall, layered chocolate cake with cream filling and frosting, topped with green leaves and gold sprinkles, on a white cake stand.
Close-up of a partially cut layered chocolate cake showing three layers of chocolate sponge with creamy filling in between.
Four slices of layered cake with cream and caramel filling on a decorative floral plate.
A round, multi-layered cake with a slice cut out, revealing vanilla sponge and cream filling, on a white plate, with a tray of mixed sliced fruits including watermelon, mango, grapes, and apples in the background.
A two-tiered wedding cake with white frosting, decorated with lemon slices, green olives, and olive leaves, featuring a wooden topper that says 'the Barnes' in cursive, on a white cake board outdoors with greenery in the background.
A birthday cake designed to look like a stack of five Passover matzah with lemon slices and cream layers. The cake is decorated with white roses and red raspberries at the top and features a white and yellow decorative topper with the text "KT 30". T

💌

  • "A must have course for anyone and everyone."

    This mini course is so useful and really is the cherry on top of all the courses I’ve taken with you. Thank you Don’t Tell Charles x

    Debbie

  • "A must buy."

    The mini course is literally invaluable and provides guides that are impossible to find online. Finally a realistic serving guide for four layer cakes.

    Katrina

  • "Value beyond measure!"

    Serving sizes and layer selections and tier combinations have always confused me. There’s so much information out there and to know what’s right and what will work with the system you’ve chosen puzzled me for a long time. But not anymore!

    Maheshi

 FAQs

  • Yes — you get lifetime access. You can revisit the course anytime and as often as you like. If the course is ever retired in the future, you’ll be notified well in advance.

  • The written materials are in downloadable PDF form. Most of our students print these out to keep in a folder for easy access in the kitchen. The videos are not downloadable but you can access them any time via the course platform.

  • We’ve hosted our courses on Teachable since 2016.